January 02nd
Chef's Special
#tgms20 The Pacific Bowl, features seared togarashi rubbed tuna, miso mayo, toasted sesame and sushi rice. It’s topped with rainbow carrots, daikon, pickled cucumbers, mizuna and ginger dressing. Available all January! https://t.co/TAJSDAdOYN
@eattendergreensButtermilk Fried Chicken
Free range, white and dark meat, buttermilk fried, rosemary salt
Falafel
Cumin and coriander spiced chickpea fritters with tzatziki
Baby Greens
Baby lettuces, sherry vinaigrette
Romaine Hearts
Parmesan, caesar dressing
Sprouted Brown Rice
Seasonal Veggies
Chipotle Barbecue Chicken
Avocado, cotija, tortilla strips, green onion, radishes, romaine, cilantro lime dressing
Chinese Chicken
Wontons, peanuts, cilantro, green onions, carrots, tatsoi, mizuna, pea shoots, sesame peanut dressing
Happy Vegan
Farro with cranberry & nuts, quinoa with cucumber & beets, green hummus, tabbouleh, baby greens, lemon vinaigrette
Salt & Pepper Chicken
Free range, white and dark meat, garlic, oregano, thyme
Chipotle Barbecue Chicken
Free range, white and dark meat, chipotle barbecue sauce
Steak
Grilled medium rare
P. Balistreri salumi, mortadella, provolone, relish, aioli, on ciabatta
Buttermilk fried chicken, cabbage slaw, pickles, chili aioli, on brioche bun
Chickpea fritters, tzatziki, harissa, pickles, on lavash
Mozzarella, roasted tomatoes, arugula, aioli, on ciabatta
Seasonal Veggies
Sprouted Brown Rice
Baby Greens
Romaine Hearts
Roasted Tomato
Ciabatta croutons and basil oil
Little Plate
Your choice of entree of Salt & Pepper Chicken, Fried Chicken, Marinated Steak, Cheese Quesadilla, or Grilled Cheese. Served with fruit, mashed potatoes & water.
Fresh Baked Cookie
Vegan
Contains Gluten
All eggs are cage-free from California.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.