April 01st

Chef's Special

#tgms19 Inspired by the flavors of the Pacific, this April Special makes eating light tastes so good. Seared togarashi rubbed tuna, toasted sesame and miso mayo on bamboo rice with rainbow carrots, snow peas, daikon and mizuna in a ponzu vinaigrette.⁣⠀ Available today! https://t.co/wU5z8iOmWQ

@eattendergreens