July 01st

Chef's Special

#tgms19 The Sardinian Shrimp Bowl. Made with grilled shrimp, heirloom tomatoes, yellow squash and shaved corn topped with a crispy squash blossom. With fregola pasta tossed with fresh pesto, locally sourced greens and sherry vinaigrette. Available through July! https://t.co/l16zKZQ9mJ

@eattendergreens