September 02nd

Chef's Special

#tgms19 Chicken Katsu, made with togarashi seasoned chicken on sushi rice, pickled beech mushrooms, Japanese cucumber, green onion, toasted sesame, and spicy mayo with a salad of napa cabbage, daikon radish, heirloom tomatoes, and ginger dressing. Available all September! https://t.co/L071mdfxAI

@eattendergreens