June 20th

Chef's Special

#tgms19 The Angeleno. Made with beer & lime marinated flank steak, chayote squash, nopales, radishes, roasted corn, pickled onions & peppers with spinach, tatsoi, watercress, cotija, cilantro & a roasted poblano-tomatillo vinaigrette on a Tajin seasoned tostada. Until 6/30. https://t.co/wxX7XAOpgA

@eattendergreens