Temporarily Closed
|
Sunday |
10:00AM - 8:00PM |
|
Monday |
10:30AM - 8:00PM |
|
Tuesday |
10:30AM - 8:00PM |
|
Wednesday |
10:30AM - 8:00PM |
|
Thursday |
10:30AM - 8:00PM |
|
Friday |
10:30AM - 8:00PM |
|
Saturday |
10:00AM - 8:00PM |
Executive Chef
Taylor Zwimpfer
March 01st
Good News
The Steakhouse Classic. A grilled flank steak with a red wine reduction sauce served with a mix of roasted garlic herb mushrooms and Yukon Gold potatoes. Featuring a wedge salad topped with our creamy tarragon dressing, applewood smoked bacon, and blue cheese. #tgms20 https://t.co/A0UbAPZaM4
@eattendergreensIntroducing Heirloom Toast
Is there a better way to enjoy avocado? We brought toast back for all of us to enjoy. Featuring crushed avocado, lemon ricotta, pickled onions, Fresno chilies, and fresh-picked herbs on grilled sourdough. Order it as a light lunch, snack or appetizer to share. Available for a limited time at all Tender Greens locations. Order in our app or online now!
