October 01st

Chef's Special

#tgms19 The Mezze, with your choice of harissa marinated grilled chicken or plant-based chicken served with red tabbouleh, avocado hummus, pickled pearl onions, and tzatziki with grilled flatbread, complete with Tuscan baby kale and lemon vinaigrette. Available during October. https://t.co/vmwxIrHIxF

@eattendergreens