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Santa Clara

, Executive Chef

Santa Clara

2532 Augustine Dr

Santa Clara, California 95059

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(669) 201-0400

Pickup & Delivery Only

April 05th

Good News

The Spring Salmon plate features grilled salmon, a fregola pasta mixed with English peas, green garbanzos, and asparagus, as well as a seasonal spring salad of shaved cucumber, fennel, radish, radicchio, golden beets, celery, and balsamic vinaigrette. #tgms20


Introducing Heirloom Toast

Summer is peak heirloom tomato season, so it’s only right our chefs whipped up a new special to highlight this delicious ingredient. The Heirloom Toast features lemon ricotta, sherry vinaigrette, Aleppo pepper, Maldon salt and freshly picked herbs on sourdough bread. Finished with a drizzle of balsamic glaze and chili oil for a little heat, this is the perfect snack or light lunch. Order in our app or online now!