The Spring Salmon plate features grilled salmon, a fregola pasta mixed with English peas, green garbanzos, and asparagus, as well as a seasonal spring salad of shaved cucumber, fennel, radish, radicchio, golden beets, celery, and balsamic vinaigrette. #tgms20 https://t.co/3BQClp5pSI@eattendergreens
Introducing Heirloom Toast
Summer is peak heirloom tomato season, so it’s only right our chefs whipped up a new special to highlight this delicious ingredient. The Heirloom Toast features lemon ricotta, sherry vinaigrette, Aleppo pepper, Maldon salt and freshly picked herbs on sourdough bread. Finished with a drizzle of balsamic glaze and chili oil for a little heat, this is the perfect snack or light lunch. Order in our app or online now!