#tgms19 The Classic, made with cabbage slaw, sweet & spicy pickles, maple glaze, and chili aioli. The Ktown, made with cabbage slaw, kimchee cucumbers, gochujang glaze, & aioli. The Ranch, made with butter lettuce, dill pickles, tomatoes, & ranch dressing. Available in December! https://t.co/Qlsg1P3Nv6@eattendergreens
Tender Greens Union Square is located just a couple blocks from the famous Union Square Greenmarket, where Chef Peter selects local ingredients from regional farmers and artisans.