November 01st

Chef's Special

#tgms19 The Holiday Steak, featuring grilled top sirloin with red wine shallot reduction, crispy brussels sprouts, and whipped sweet potatoes. It’s finished with a yummy kale caesar, house-made sourdough croutons, and parmesan. Available through November! https://t.co/S02fgKL22T

@eattendergreens