November 01st

Chef's Special

#TGMS18 Slow cooked and savory, this month’s special is all about comfort food… slow cooked beef short ribs topped with gremolata is served over parmesan polenta with a side of roasted acorn squash and mixed greens with sliced pear, pumpkin seeds and our sherry vinaigrette. https://t.co/kypS5NF4hE

@eattendergreens