December 27th

Chef's Special

#tgms18 Plant-based and full of roasted veggies, our January special is a delicious way to start fresh. Featuring roasted purple cauliflower, sweet potato, and parsnips in a charred onion maple vinaigrette, you'll start the year off happy, healthy and well. Introducing, Joy. https://t.co/ZtEHg0Jhe0

@eattendergreens