May 01st

Chef's Special

#tgms19 A Spring Salmon salad made with Global G.A.P certified salmon, candy striped beets, Cara Cara oranges, fennel, spring onion & dill yogurt, over a bed of butter lettuce tossed with pea tendrils, fava leaves, & a citrus vinaigrette. Available today! https://t.co/hbRSR3hTm4

@eattendergreens