I grew up across the pond in the town of Blackpool where I lived farm to table long before it became fashionable. I've cooked across Europe and the U.S. but my heart belongs in San Francisco.
#TGMS19 Your old favorites are now your new favorites; we're putting your most loved specials on our menu for good. Introducing the Harvest Chicken Salad, Mediterranean Salad, Caprese Sandwich, Salumi Sandwich and our Salmon bowl! https://t.co/ffewwUSaDK@eattendergreens
Meet our Farmers
Photographer Tom Stone captures poignant portraits of the local Bay Area farmers who grow and raise our ingredients. Their faces, their hands, and their fields all tell a story.