I grew up across the pond in the town of Blackpool where I lived farm to table long before it became fashionable. I've cooked across Europe and the U.S. but my heart belongs in San Francisco.
#TGMS18 For this month's special, we're taking a chef favorite menu hack mainstream: sprouted rice, autumn squash, poblano chile, cabbage + brussels sprout slaw, aged cotija cheese, pepitas, and cilantro lime crema (aka the Serrano Shrimp Bowl) with... https://t.co/LumX2R87BL https://t.co/hkezSSl0QI@eattendergreens
Meet our Farmers
Photographer Tom Stone captures poignant portraits of the local Bay Area farmers who grow and raise our ingredients. Their faces, their hands, and their fields all tell a story.