I grew up across the pond in the town of Blackpool where I lived farm to table long before it became fashionable. I've cooked across Europe and the U.S. but my heart belongs in San Francisco.
#tgms19 The Angeleno. Made with beer & lime marinated flank steak, chayote squash, nopales, easter egg radishes, roasted corn, pickled onions & peppers with spinach, tatsoi, watercress, cotija, cilantro & a roasted poblano-tomatillo vinaigrette on a Tajin seasoned tostada. https://t.co/nRP2Eu5Jkc@eattendergreens
Meet our Farmers
Photographer Tom Stone captures poignant portraits of the local Bay Area farmers who grow and raise our ingredients. Their faces, their hands, and their fields all tell a story.