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Walnut Creek

Sean Eastwood, Executive Chef

Walnut Creek

1352 Locust St

Walnut Creek, CA 94596

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(925) 937-5100

We're Serving


11:00AM - 9:00PM


10:00AM - 9:00PM


10:00AM - 9:00PM


10:00AM - 9:00PM


10:00AM - 9:00PM


10:00AM - 9:00PM


11:00AM - 9:00PM

Executive Chef

Sean Eastwood

I grew up across the pond in the town of Blackpool where I lived farm to table long before it became fashionable. I've cooked across Europe and the U.S. but my heart belongs in San Francisco.

May 31st

Chef's Special

#tgms19 The Angeleno. Made with beer & lime marinated flank steak, chayote squash, nopales, easter egg radishes, roasted corn, pickled onions & peppers with spinach, tatsoi, watercress, cotija, cilantro & a roasted poblano-tomatillo vinaigrette on a Tajin seasoned tostada.


Meet our Farmers

Photographer Tom Stone captures poignant portraits of the local Bay Area farmers who grow and raise our ingredients. Their faces, their hands, and their fields all tell a story.