I grew up across the pond in the town of Blackpool where I lived farm to table long before it became fashionable. I've cooked across Europe and the U.S. but my heart belongs in San Francisco.
#tgms19 Inspired by the flavors of the Pacific, this April Special makes eating light tastes so good. Seared togarashi rubbed tuna, toasted sesame and miso mayo on bamboo rice with rainbow carrots, snow peas, daikon and mizuna in a ponzu vinaigrette.⠀ Available today! https://t.co/wU5z8iOmWQ@eattendergreens
Meet our Farmers
Photographer Tom Stone captures poignant portraits of the local Bay Area farmers who grow and raise our ingredients. Their faces, their hands, and their fields all tell a story.