28

Number of Tender Greens locations, each one run by its own executive chef.

2006

Year we opened our very first restaurant from humble beginnings in Culver City.

Good Food
For Everyone

We start with the best ingredients, cook from the heart and let our food do the talking. No compromises, no matter what. Sustainability is at the core of all the choices we make, from our food to our planet to the future of farming. It’s in our DNA. After all, we’re chefs.

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