24

Number of Tender Greens locations, each one run by its own personal chef.

2006

Year we opened our very first restaurant from humble beginnings in Culver City.

$14

Price of the backyard steak plate, our best-selling item hands down. It’s not even close.

Good Food
For Everyone

We start with the best ingredients, cook from the heart and let our food do the talking. No compromises, no matter what. Sustainability is at the core of all the choices we make, from our food to our planet to the future of farming. It’s in our DNA. After all, we’re chefs.

Like what you hear so far?

Take a look at our careers page and join the Tender Greens family.

Learn about our careers