Growing up in a traditional Mexican family, my grandma has always inspired me to cook new things and sourcing locally when possible.
#TGMS18 For this month's special, we're taking a chef favorite menu hack mainstream: sprouted rice, autumn squash, poblano chile, cabbage + brussels sprout slaw, aged cotija cheese, pepitas, and cilantro lime crema (aka the Serrano Shrimp Bowl) with... https://t.co/LumX2R87BL https://t.co/hkezSSl0QI@eattendergreens
Patios were made for entertaining
Tucked behind this unassuming storefront is a patio garden oasis. Eat al fresco surrounded by our vegetable garden and twinkling string lights.