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Berkeley

Carmen Solis, Executive Chef

Berkeley

2071 University Ave

Berkeley, CA 94704

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(510) 356-0697

Pickup & Delivery Only

Executive Chef

Carmen Solis

Growing up in a traditional Mexican family, my grandma has always inspired me to cook new things and sourcing locally when possible.

Chef Carmen Solis
Chef's Special Dish

July 28th

Good News

Introducing our Portofino Bowls, inspired by the flavors of the Italian Coast. Served with your choice of grilled sustainably farmed trout or shrimp, pasta pearls, haricots verts, watercress, heirloom tomatoes, baby lettuces, kale almond pesto, shaved pecorino #tgms20 https://t.co/ESzMMdvcrp

@eattendergreens

Summer Harvest Chicken Salad

Made with our signature salt & pepper chicken, blackberries, stone fruit, pistachios, almonds, Di Stefano ricotta cheese, baby head lettuces, dandelion greens, & caramelized onion vinaigrette.