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Berkeley

Carmen Solis, Executive Chef

Berkeley

2071 University Ave

Berkeley, CA 94704

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(510) 356-0697

Temporarily Closed

Executive Chef

Carmen Solis

Growing up in a traditional Mexican family, my grandma has always inspired me to cook new things and sourcing locally when possible.

Chef Carmen Solis

March 01st

Good News

The Steakhouse Classic. A grilled flank steak with a red wine reduction sauce served with a mix of roasted garlic herb mushrooms and Yukon Gold potatoes. Featuring a wedge salad topped with our creamy tarragon dressing, applewood smoked bacon, and blue cheese. #tgms20 https://t.co/A0UbAPZaM4

@eattendergreens

Introducing Heirloom Toast

Is there a better way to enjoy avocado? We brought toast back for all of us to enjoy. Featuring crushed avocado, lemon ricotta, pickled onions, Fresno chilies, and fresh-picked herbs on grilled sourdough. Order it as a light lunch, snack or appetizer to share. Available for a limited time at all Tender Greens locations. Order in our app or online now!