Growing up in a traditional Mexican family, my grandma has always inspired me to cook new things and sourcing locally when possible.
#tgms19 The Holiday Steak, featuring grilled top sirloin with red wine shallot reduction, crispy brussels sprouts, and whipped sweet potatoes. It’s finished with a yummy kale caesar, house-made sourdough croutons, and parmesan. Available through November! https://t.co/S02fgKL22T@eattendergreens
Patios were made for entertaining
Tucked behind this unassuming storefront is a patio garden oasis. Eat al fresco surrounded by our vegetable garden and twinkling string lights.