Growing up in a traditional Mexican family, my grandma has always inspired me to cook new things and sourcing locally when possible.
#tgms19 Inspired by the flavors of the Pacific, this April Special makes eating light tastes so good. Seared togarashi rubbed tuna, toasted sesame and miso mayo on bamboo rice with rainbow carrots, snow peas, daikon and mizuna in a ponzu vinaigrette.⠀ Available today! https://t.co/wU5z8iOmWQ@eattendergreens
Patios were made for entertaining
Tucked behind this unassuming storefront is a patio garden oasis. Eat al fresco surrounded by our vegetable garden and twinkling string lights.