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Berkeley

Carmen Solis, Executive Chef

Berkeley

2071 University Ave

Berkeley, CA 94704

Get Directions

(510) 356-0697

We're Serving

Sunday

11:00AM - 9:00PM

Monday

10:00AM - 9:00PM

Tuesday

10:00AM - 9:00PM

Wednesday

10:00AM - 9:00PM

Thursday

10:00AM - 9:00PM

Friday

10:00AM - 9:00PM

Saturday

11:00AM - 9:00PM

Executive Chef

Carmen Solis

Growing up in a traditional Mexican family, my grandma has always inspired me to cook new things and sourcing locally when possible.

January 02nd

Chef's Special

#tgms20 The Pacific Bowl, features seared togarashi rubbed tuna, miso mayo, toasted sesame and sushi rice. It’s topped with rainbow carrots, daikon, pickled cucumbers, mizuna and ginger dressing. Available all January! https://t.co/TAJSDAdOYN

@eattendergreens

Seasonal Toast

Garden Toast featuring carrot hummus, labneh, pomegranate seeds, crushed pistachios, feta and freshly picked herbs on grilled sourdough.