Growing up in a traditional Mexican family, my grandma has always inspired me to cook new things and sourcing locally when possible.
Introducing our Portofino Bowls, inspired by the flavors of the Italian Coast. Served with your choice of grilled sustainably farmed trout or shrimp, pasta pearls, haricots verts, watercress, heirloom tomatoes, baby lettuces, kale almond pesto, shaved pecorino #tgms20 https://t.co/ESzMMdvcrp@eattendergreens
Summer Harvest Chicken Salad
Made with our signature salt & pepper chicken, blackberries, stone fruit, pistachios, almonds, Di Stefano ricotta cheese, baby head lettuces, dandelion greens, & caramelized onion vinaigrette.