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Berkeley

Carmen Solis, Executive Chef

Berkeley

2071 University Ave

Berkeley, CA 94704

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(510) 356-0697

Pickup & Delivery Only

Executive Chef

Carmen Solis

Growing up in a traditional Mexican family, my grandma has always inspired me to cook new things and sourcing locally when possible.

Chef Carmen Solis

August 31st

Good News

#TGMS20 Meet our September Special, The Chicken Adobo, inspired by Filipino cuisine. Made with braised chicken, house-made fried onions, pickled cucumbers, & soy-marinated egg on a bed of sushi rice with watercress, lemon vinaigrette & toasted sesame seeds. All this for $11.50. https://t.co/Gg9ESmIoBc

@eattendergreens

Introducing Heirloom Toast

Summer is peak heirloom tomato season, so it’s only right our chefs whipped up a new special to highlight this delicious ingredient. The Heirloom Toast features lemon ricotta, sherry vinaigrette, Aleppo pepper, Maldon salt and freshly picked herbs on sourdough bread. Finished with a drizzle of balsamic glaze and chili oil for a little heat, this is the perfect snack or light lunch. Order in our app or online now!