I fell in love with food and cooking early which brought me to culinary school at Le Cordon Bleu to hone my skills. Early in my career, I told my boss that I wanted his job - to be a chef.
#tgms19 Our August special, Steak Frites. Made with New York strip steak and topped with chimichurri. Served with shoestring fries, aioli and arugula salad. Available during August! https://t.co/uF52sNTB6D@eattendergreens
Westfield Century City
Located on the second floor of the dining terrace at the modernized, Kelly Wearstler designed Westfield Century City