I fell in love with food and cooking early which brought me to culinary school at Le Cordon Bleu to hone my skills. Early in my career, I told my boss that I wanted his job - to be a chef.
#TGMS18 For this month's special, we're taking a chef favorite menu hack mainstream: sprouted rice, autumn squash, poblano chile, cabbage + brussels sprout slaw, aged cotija cheese, pepitas, and cilantro lime crema (aka the Serrano Shrimp Bowl) with... https://t.co/LumX2R87BL https://t.co/hkezSSl0QI@eattendergreens
Westfield Century City
Located on the second floor of the dining terrace at the modernized, Kelly Wearstler designed Westfield Century City