I fell in love with food and cooking early which brought me to culinary school at Le Cordon Bleu to hone my skills. Early in my career, I told my boss that I wanted his job - to be a chef.
#TGMS19 Your old favorites are now your new favorites; we're putting your most loved specials on our menu for good. Introducing the Harvest Chicken Salad, Mediterranean Salad, Caprese Sandwich, Salumi Sandwich and our Salmon bowl! https://t.co/ffewwUSaDK@eattendergreens
Westfield Century City
Located on the second floor of the dining terrace at the modernized, Kelly Wearstler designed Westfield Century City