I fell in love with food and cooking early which brought me to culinary school at Le Cordon Bleu to hone my skills. Early in my career, I told my boss that I wanted his job - to be a chef.
#tgms19 The Angeleno. Made with beer & lime marinated flank steak, chayote squash, nopales, easter egg radishes, roasted corn, pickled onions & peppers with spinach, tatsoi, watercress, cotija, cilantro & a roasted poblano-tomatillo vinaigrette on a Tajin seasoned tostada. https://t.co/nRP2Eu5Jkc@eattendergreens
Westfield Century City
Located on the second floor of the dining terrace at the modernized, Kelly Wearstler designed Westfield Century City