Charito M. Hall
My cooking style is influenced by my Filipino heritage and the Mediterranean restaurants I've worked at over the years. I love taking a familiar dish and using an unexpected ingredient with it.
Start the year off on a healthy note with the Longevity Bowl. Made with slow cooked black lentils with fennel & dried pears, yellow & purple cauliflower, & baby kale salad with pecorino cheese. It's served with your choice of roasted maitake mushrooms or grilled trout. #tgms20 https://t.co/CG9gVr0ps0@eattendergreens
Fall Harvest Chicken Salad
Made with our signature salt & pepper chicken, delicata squash, pickled grapes, pepita seeds, Laura Chenel goat cheese, turmeric labneh, endive, red watercress, baby kale, golden balsamic