My first sous chef job was at Joe's in Venice. I live in Pasadena with my real-life half fairy-angel, half animal whisperer daughter and wife.
#TGMS20 The Wagyu, featuring American-style Kobe top sirloin, potatoes, red chimichurri, frisée, shaved asparagus, arugula and warm bacon vinaigrette. https://t.co/zFEGA2YQi3@eattendergreens
Avo Toast featuring crushed avocado, lemon ricotta, pickled onions, Fresno chilies and freshly picked herbs on grilled sourdough.