My first sous chef job was at Joe's in Venice. I live in Pasadena with my real-life half fairy-angel, half animal whisperer daughter and wife.
#tgms20 The Pacific Bowl, features seared togarashi rubbed tuna, miso mayo, toasted sesame and sushi rice. It’s topped with rainbow carrots, daikon, pickled cucumbers, mizuna and ginger dressing. Available all January! https://t.co/TAJSDAdOYN@eattendergreens
Garden Toast featuring carrot hummus, labneh, pomegranate seeds, crushed pistachios, feta and freshly picked herbs on grilled sourdough.