We're Serving
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Sunday |
11:00AM - 8:00PM |
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Monday |
10:00AM - 9:00PM |
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Tuesday |
10:00AM - 9:00PM |
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Wednesday |
10:00AM - 9:00PM |
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Thursday |
10:00AM - 9:00PM |
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Friday |
10:00AM - 9:00PM |
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Saturday |
11:00AM - 8:00PM |
Executive Chef
Kevin NaPier
My first sous chef job was at Joe's in Venice. I live in Pasadena with my real-life half fairy-angel, half animal whisperer daughter and wife.
January 02nd
Chef's Special
#tgms20 The Pacific Bowl, features seared togarashi rubbed tuna, miso mayo, toasted sesame and sushi rice. It’s topped with rainbow carrots, daikon, pickled cucumbers, mizuna and ginger dressing. Available all January! https://t.co/TAJSDAdOYN
@eattendergreensSeasonal Toast
Garden Toast featuring carrot hummus, labneh, pomegranate seeds, crushed pistachios, feta and freshly picked herbs on grilled sourdough.
