My first sous chef job was at Joe's in Venice. I live in Pasadena with my real-life half fairy-angel, half animal whisperer daughter and wife.
#tgms19 The Classic, made with cabbage slaw, sweet & spicy pickles, maple glaze, and chili aioli. The Ktown, made with cabbage slaw, kimchee cucumbers, gochujang glaze, & aioli. The Ranch, made with butter lettuce, dill pickles, tomatoes, & ranch dressing. Available in December! https://t.co/Qlsg1P3Nv6@eattendergreens
In the heart of Downtown LA
Located in the historic Beaux Arts style PacMutual building, which was built in 1908 and is the oldest remaining structure adjacent to Pershing Square. Photos from PacMutual DTLA.