We're Serving
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Sunday |
11:00AM - 9:00PM |
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Monday |
11:00AM - 9:00PM |
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Tuesday |
11:00AM - 9:00PM |
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Wednesday |
11:00AM - 9:00PM |
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Thursday |
11:00AM - 9:00PM |
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Friday |
11:00AM - 9:00PM |
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Saturday |
11:00AM - 9:00PM |
Executive Chef
Tara Monsod
November 01st
Chef's Special
#TGMS18 Slow cooked and savory, this month’s special is all about comfort food… slow cooked beef short ribs topped with gremolata is served over parmesan polenta with a side of roasted acorn squash and mixed greens with sliced pear, pumpkin seeds and our sherry vinaigrette. https://t.co/kypS5NF4hE
@eattendergreensDowntown is known as the center of San Diego. Top-notch museums and restaurants, exciting whale watches and historic architecture are all within reach in this dynamic neighborhood.
