We're Serving
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Sunday |
11:00AM - 9:00PM |
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Monday |
10:00AM - 9:00PM |
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Tuesday |
10:00AM - 9:00PM |
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Wednesday |
10:00AM - 9:00PM |
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Thursday |
10:00AM - 9:00PM |
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Friday |
10:00AM - 9:00PM |
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Saturday |
11:00AM - 9:00PM |
Executive Chef
Anne Scafidi
September 02nd
Chef's Special
#tgms19 Chicken Katsu, made with togarashi seasoned chicken on sushi rice, pickled beech mushrooms, Japanese cucumber, green onion, toasted sesame, and spicy mayo with a salad of napa cabbage, daikon radish, heirloom tomatoes, and ginger dressing. Available all September! https://t.co/L071mdfxAI
@eattendergreensDowntown is known as the center of San Diego. Top-notch museums and restaurants, exciting whale watches and historic architecture are all within reach in this dynamic neighborhood.
