From sourcing fish off the docks of San Diego, to foraging in the forests and mountains, food is how I express my creativity. The ingredients are like paint and the plate is my canvas.
#TGMS19 It's not steak, it's wagyu. This month we are bringing wagyu paired with smashed potatoes, red chimichurri & shaved asparagus salad. https://t.co/b7DeTHODb5@eattendergreens
Downtown is known as the center of San Diego. Top-notch museums and restaurants, exciting whale watches and historic architecture are all within reach in this dynamic neighborhood.