We're Serving
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Sunday |
11:00AM - 9:00PM |
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Monday |
10:00AM - 9:00PM |
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Tuesday |
10:00AM - 9:00PM |
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Wednesday |
10:00AM - 9:00PM |
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Thursday |
10:00AM - 9:00PM |
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Friday |
10:00AM - 9:00PM |
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Saturday |
11:00AM - 9:00PM |
Executive Chef
Zachary Nguyen
From sourcing fish off the docks of San Diego, to foraging in the forests and mountains, food is how I express my creativity. The ingredients are like paint and the plate is my canvas.
May 01st
Chef's Special
#tgms19 A Spring Salmon salad made with Global G.A.P certified salmon, candy striped beets, Cara Cara oranges, fennel, spring onion & dill yogurt, over a bed of butter lettuce tossed with pea tendrils, fava leaves, & a citrus vinaigrette. Available today! https://t.co/hbRSR3hTm4
@eattendergreensDowntown is known as the center of San Diego. Top-notch museums and restaurants, exciting whale watches and historic architecture are all within reach in this dynamic neighborhood.
