From sourcing fish off the docks of San Diego, to foraging in the forests and mountains, food is how I express my creativity. The ingredients are like paint and the plate is my canvas.
#tgms19 A Spring Salmon salad made with Global G.A.P certified salmon, candy striped beets, Cara Cara oranges, fennel, spring onion & dill yogurt, over a bed of butter lettuce tossed with pea tendrils, fava leaves, & a citrus vinaigrette. Available today! https://t.co/hbRSR3hTm4@eattendergreens
Downtown is known as the center of San Diego. Top-notch museums and restaurants, exciting whale watches and historic architecture are all within reach in this dynamic neighborhood.