We're Serving
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Sunday |
11:00AM - 8:00PM |
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Monday |
10:00AM - 8:00PM |
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Tuesday |
10:00AM - 8:00PM |
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Wednesday |
10:00AM - 8:00PM |
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Thursday |
10:00AM - 8:00PM |
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Friday |
10:00AM - 8:00PM |
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Saturday |
11:00AM - 8:00PM |
Executive Chef
Charlie Knowles
From SD to LA to SF, the kitchen saved my life. I get out of bed every day thinking about FOOD! Learning, eating, looking, playing, everything about food, and mentoring my team to grow as cooks.
Watch the Chef in Action
May 31st
Chef's Special
#tgms19 The Angeleno. Made with beer & lime marinated flank steak, chayote squash, nopales, easter egg radishes, roasted corn, pickled onions & peppers with spinach, tatsoi, watercress, cotija, cilantro & a roasted poblano-tomatillo vinaigrette on a Tajin seasoned tostada. https://t.co/nRP2Eu5Jkc
@eattendergreensActivist Art by Frank Kozik
Where better than San Francisco to take a stand for what we believe in? Frank Kozik's recognizable style makes a strong graphic statement that shouts our farm to fork philosophy from the walls.
