From SD to LA to SF, the kitchen saved my life. I get out of bed every day thinking about FOOD! Learning, eating, looking, playing, everything about food, and mentoring my team to grow as cooks.Watch the Chef in Action
#TGMS19 Your old favorites are now your new favorites; we're putting your most loved specials on our menu for good. Introducing the Harvest Chicken Salad, Mediterranean Salad, Caprese Sandwich, Salumi Sandwich and our Salmon bowl! https://t.co/ffewwUSaDK@eattendergreens
Activist Art by Frank Kozik
Where better than San Francisco to take a stand for what we believe in? Frank Kozik's recognizable style makes a strong graphic statement that shouts our farm to fork philosophy from the walls.