Now Serving
|
Sunday |
Closed |
|
Monday |
11:00AM - 8:00PM |
|
Tuesday |
11:00AM - 8:00PM |
|
Wednesday |
11:00AM - 8:00PM |
|
Thursday |
11:00AM - 8:00PM |
|
Friday |
11:00AM - 8:00PM |
|
Saturday |
Closed |
Executive Chef
Daniel Zapeda
November 09th
Good News
The Holiday Steak is back! Featuring grilled top sirloin with a red wine reduction sauce, roasted herb mushrooms, creamy mashed sweet potatoes & a classic wedge salad made with crispy iceberg lettuce, creamy tarragon dressing, salty bacon, & sharp blue cheese. #tgms20 https://t.co/kvL4PVjcLd
@eattendergreensFall Harvest Chicken Salad
Made with our signature salt & pepper chicken, delicata squash, pickled grapes, pepita seeds, Laura Chenel goat cheese, turmeric labneh, endive, red watercress, baby kale, golden balsamic
