We're Serving
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Sunday |
11:00AM - 8:00PM |
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Monday |
10:00AM - 8:00PM |
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Tuesday |
10:00AM - 8:00PM |
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Wednesday |
10:00AM - 8:00PM |
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Thursday |
10:00AM - 8:00PM |
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Friday |
10:00AM - 8:00PM |
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Saturday |
11:00AM - 8:00PM |
Executive Chef
Charlie Knowles
From SD to LA to SF, the kitchen saved my life. I get out of bed every day thinking about FOOD! Learning, eating, looking, playing, everything about food, and mentoring my team to grow as cooks.
Watch the Chef in Action
April 01st
Chef's Special
#tgms19 Inspired by the flavors of the Pacific, this April Special makes eating light tastes so good. Seared togarashi rubbed tuna, toasted sesame and miso mayo on bamboo rice with rainbow carrots, snow peas, daikon and mizuna in a ponzu vinaigrette.⠀ Available today! https://t.co/wU5z8iOmWQ
@eattendergreensActivist Art by Frank Kozik
Where better than San Francisco to take a stand for what we believe in? Frank Kozik's recognizable style makes a strong graphic statement that shouts our farm to fork philosophy from the walls.
