We're Serving
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Sunday |
11:00AM - 8:00PM |
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Monday |
10:00AM - 8:00PM |
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Tuesday |
10:00AM - 8:00PM |
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Wednesday |
10:00AM - 8:00PM |
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Thursday |
10:00AM - 8:00PM |
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Friday |
10:00AM - 8:00PM |
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Saturday |
11:00AM - 8:00PM |
Executive Chef
Charlie Knowles
From SD to LA to SF, the kitchen saved my life. I get out of bed every day thinking about FOOD! Learning, eating, looking, playing, everything about food, and mentoring my team to grow as cooks.
Watch the Chef in Action
January 30th
Chef's Special
#TGMS20 The Wagyu, featuring American-style Kobe top sirloin, potatoes, red chimichurri, frisée, shaved asparagus, arugula and warm bacon vinaigrette. https://t.co/zFEGA2YQi3
@eattendergreensSeasonal Toast
Avo Toast featuring crushed avocado, lemon ricotta, pickled onions, Fresno chilies and freshly picked herbs on grilled sourdough.
