From SD to LA to SF, the kitchen saved my life. I get out of bed every day thinking about FOOD! Learning, eating, looking, playing, everything about food, and mentoring my team to grow as cooks.Watch the Chef in Action
#tgms19 The Classic, made with cabbage slaw, sweet & spicy pickles, maple glaze, and chili aioli. The Ktown, made with cabbage slaw, kimchee cucumbers, gochujang glaze, & aioli. The Ranch, made with butter lettuce, dill pickles, tomatoes, & ranch dressing. Available in December! https://t.co/Qlsg1P3Nv6@eattendergreens
Activist Art by Frank Kozik
Where better than San Francisco to take a stand for what we believe in? Frank Kozik's recognizable style makes a strong graphic statement that shouts our farm to fork philosophy from the walls.