From SD to LA to SF, the kitchen saved my life. I get out of bed every day thinking about FOOD! Learning, eating, looking, playing, everything about food, and mentoring my team to grow as cooks.Watch the Chef in Action
#tgms19 The Mezze, with your choice of harissa marinated grilled chicken or plant-based chicken served with red tabbouleh, avocado hummus, pickled pearl onions, and tzatziki with grilled flatbread, complete with Tuscan baby kale and lemon vinaigrette. Available during October. https://t.co/vmwxIrHIxF@eattendergreens
Activist Art by Frank Kozik
Where better than San Francisco to take a stand for what we believe in? Frank Kozik's recognizable style makes a strong graphic statement that shouts our farm to fork philosophy from the walls.