We're Serving
|
Sunday |
Closed |
|
Monday |
10:00AM - 8:00PM |
|
Tuesday |
10:00AM - 8:00PM |
|
Wednesday |
10:00AM - 8:00PM |
|
Thursday |
10:00AM - 8:00PM |
|
Friday |
10:00AM - 8:00PM |
|
Saturday |
Closed |
Executive Chef
Charlie Knowles
From SD to LA to SF, the kitchen saved my life. I get out of bed every day thinking about FOOD! Learning, eating, looking, playing, everything about food, and mentoring my team to grow as cooks.
Watch the Chef in Action
December 01st
Chef's Special
#TGMS18 For this month's special, we're taking a chef favorite menu hack mainstream: sprouted rice, autumn squash, poblano chile, cabbage + brussels sprout slaw, aged cotija cheese, pepitas, and cilantro lime crema (aka the Serrano Shrimp Bowl) with... https://t.co/LumX2R87BL https://t.co/hkezSSl0QI
@eattendergreensActivist Art by Frank Kozik
Where better than San Francisco to take a stand for what we believe in? Frank Kozik's recognizable style makes a strong graphic statement that shouts our farm to fork philosophy from the walls.
