We're Serving
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Sunday |
11:00AM - 8:00PM |
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Monday |
10:00AM - 8:00PM |
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Tuesday |
10:00AM - 8:00PM |
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Wednesday |
10:00AM - 8:00PM |
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Thursday |
10:00AM - 8:00PM |
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Friday |
10:00AM - 8:00PM |
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Saturday |
11:00AM - 8:00PM |
Executive Chef
Charlie Knowles
From SD to LA to SF, the kitchen saved my life. I get out of bed every day thinking about FOOD! Learning, eating, looking, playing, everything about food, and mentoring my team to grow as cooks.
Watch the Chef in Action
October 01st
Chef's Special
#tgms19 The Mezze, with your choice of harissa marinated grilled chicken or plant-based chicken served with red tabbouleh, avocado hummus, pickled pearl onions, and tzatziki with grilled flatbread, complete with Tuscan baby kale and lemon vinaigrette. Available during October. https://t.co/vmwxIrHIxF
@eattendergreensActivist Art by Frank Kozik
Where better than San Francisco to take a stand for what we believe in? Frank Kozik's recognizable style makes a strong graphic statement that shouts our farm to fork philosophy from the walls.
