Temporarily Closed
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Sunday |
10:00AM - 9:00PM |
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Monday |
10:30AM - 9:00PM |
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Tuesday |
10:30AM - 9:00PM |
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Wednesday |
10:30AM - 9:00PM |
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Thursday |
10:30AM - 9:00PM |
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Friday |
10:30AM - 9:00PM |
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Saturday |
10:00AM - 9:00PM |
Executive Chef
Charlie Knowles
From SD to LA to SF, the kitchen saved my life. I get out of bed every day thinking about FOOD! Learning, eating, looking, playing, everything about food, and mentoring my team to grow as cooks.
Watch the Chef in Action
March 01st
Good News
The Steakhouse Classic. A grilled flank steak with a red wine reduction sauce served with a mix of roasted garlic herb mushrooms and Yukon Gold potatoes. Featuring a wedge salad topped with our creamy tarragon dressing, applewood smoked bacon, and blue cheese. #tgms20 https://t.co/A0UbAPZaM4
@eattendergreensIntroducing Heirloom Toast
Is there a better way to enjoy avocado? We brought toast back for all of us to enjoy. Featuring crushed avocado, lemon ricotta, pickled onions, Fresno chilies, and fresh-picked herbs on grilled sourdough. Order it as a light lunch, snack or appetizer to share. Available for a limited time at all Tender Greens locations. Order in our app or online now!
