From SD to LA to SF, the kitchen saved my life. I get out of bed every day thinking about FOOD! Learning, eating, looking, playing, everything about food, and mentoring my team to grow as cooks.Watch the Chef in Action
#TGMS20 The Wagyu, featuring American-style Kobe top sirloin, potatoes, red chimichurri, frisée, shaved asparagus, arugula and warm bacon vinaigrette. https://t.co/zFEGA2YQi3@eattendergreens
Avo Toast featuring crushed avocado, lemon ricotta, pickled onions, Fresno chilies and freshly picked herbs on grilled sourdough.