I'm an Arizona native and former punk rock drummer who traded in my drumsticks for knives. My first restaurant job was shucking oysters in La Jolla which led me to culinary school in San Francisco.Watch the Chef in Action
#tgms19 Inspired by the flavors of the Pacific, this April Special makes eating light tastes so good. Seared togarashi rubbed tuna, toasted sesame and miso mayo on bamboo rice with rainbow carrots, snow peas, daikon and mizuna in a ponzu vinaigrette.⠀ Available today! https://t.co/wU5z8iOmWQ@eattendergreens
Named for the South Bay’s long history of aerospace research that included work on the Apollo Project, Apollo Landing honors the past & reflects the desires of the innovative companies in El Segundo.