I grew up in East Germany and left home to travel the world. Inspired by my travels and cooking around the world, my style is influenced by Mediterranean flavors and Southeast Asian spices.Watch the Chef in Action
#tgms18 The Italian is here! Crafted using our very own P Balistreri Salumi, provolone, sweet and hot peppers and heirloom tomatoes. September only. https://t.co/SImkjmunsM@eattendergreens
Urban Patio Oasis
Dine on our patio mini-farm surrounded by LA Urban Farms vertical aeroponic towers. Produce for our restaurant is grown using up to 90% less water than conventional farming. Neat!