#TGMS18 Slow cooked and savory, this month’s special is all about comfort food… slow cooked beef short ribs topped with gremolata is served over parmesan polenta with a side of roasted acorn squash and mixed greens with sliced pear, pumpkin seeds and our sherry vinaigrette. https://t.co/kypS5NF4hE@eattendergreens
Urban Patio Oasis
Dine on our patio mini-farm surrounded by LA Urban Farms vertical aeroponic towers. Produce for our restaurant is grown using up to 90% less water than conventional farming. Neat!