I'm inspired by the techniques and details from being a pastry chef. My signature dish is pot pie. It's old school and simple but it blends home cooking with pastry and versatility!
#TGMS18 For this month's special, we're taking a chef favorite menu hack mainstream: sprouted rice, autumn squash, poblano chile, cabbage + brussels sprout slaw, aged cotija cheese, pepitas, and cilantro lime crema (aka the Serrano Shrimp Bowl) with... https://t.co/LumX2R87BL https://t.co/hkezSSl0QI@eattendergreens
Sunshine and palm trees
In the center of bustling the Irvine Spectrum Center, enjoy the best of SoCal at this outdoor destination. Ride the giant ferris wheel, catch a movie, shop, and laugh at an Improv show.