It was at the Lodge at Torrey Pines with Chef Jeff Jackson where I really learned how to cook seasonally. When I'm not cooking I love to run. I recently competed in my first half Iron Man in Idaho!
#tgms18 Dreams of an endless summer. Ancient kamut grains with pickled golden raisins, heirloom tomatoes, baby lacinto kale in a tomato vinaigrette. Topped with an eggplant caponata,… https://t.co/WpWyMfIaqQ@eattendergreens
Come for the food, stay for the good vibes. Unwind under the coral trees and relaxing sunshine at Westfield UTC, a lovely open-air, resort-style entertainment destination.