#tgms19 Inspired by the flavors of the Pacific, this April Special makes eating light tastes so good. Seared togarashi rubbed tuna, toasted sesame and miso mayo on bamboo rice with rainbow carrots, snow peas, daikon and mizuna in a ponzu vinaigrette.⠀ Available today! https://t.co/wU5z8iOmWQ@eattendergreens
Come for the food, stay for the good vibes. Unwind under the coral trees and relaxing sunshine at Westfield UTC, a lovely open-air, resort-style entertainment destination.