It was at the Lodge at Torrey Pines with Chef Jeff Jackson where I really learned how to cook seasonally. When I'm not cooking I love to run. I recently competed in my first half Iron Man in Idaho!
#tgutc “BLT” Fried Green Tomato Bacon Butter Lettuce spicy aioli brioche bun w/ spinach arugula… https://t.co/XnvQsq0mW3@eattendergreens
Come for the food, stay for the good vibes. Unwind under the coral trees and relaxing sunshine at Westfield UTC, a lovely open-air, resort-style entertainment destination.