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Marina Del Rey

Veronica Armijo, Executive Chef

Marina Del Rey

13455 Maxella Ave

Marina Del Rey, CA 90292

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(310) 827-3777

We're Serving

Executive Chef

Veronica Armijo

January 30th

Chef's Special

#TGMS20 The Wagyu, featuring American-style Kobe top sirloin, potatoes, red chimichurri, frisée, shaved asparagus, arugula and warm bacon vinaigrette. https://t.co/zFEGA2YQi3

@eattendergreens

Seasonal Toast

Avo Toast featuring crushed avocado, lemon ricotta, pickled onions, Fresno chilies and freshly picked herbs on grilled sourdough. ⁠