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Mission Valley

Chris Kenney, Executive Chef

Mission Valley

1640 Camino del Rio N

Suite FS-7

San Diego, CA 92108

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(619) 894-8916

Patio Dining Available

Executive Chef

Chris Kenney

I started as a dishwasher, worked up to sous chef and now Executive Chef. I make an incredible braised beef. It's just like me - slow cooked, dark, handsome, tender and flavorful.

Chef Chris Kenney

May 22nd

Good News

#TGMS20 For $9, you can enjoy our new plant-based Mediterranean Burger or our Classic Burger made with real ingredients and housemade condiments on brioche buns⁠—both come w/ shoestring fries. Available for a limited time. Get yours now! https://t.co/h57L71Qx6z

@eattendergreens

Pacific Bowl is Back

This is what you've been missing. Reunite your taste buds with our Pacific Bowl with your choice of katsu chicken, togarashi tuna or togarashi salmon on a yummy bed of sushi rice. It's finished with spicy miso mayo, pickled cucumber, carrot, greens, sesame and ginger dressing. Order online or in-app now.