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Mission Valley

Chris Kenney, Executive Chef

Mission Valley

1640 Camino del Rio N

Suite FS-7

San Diego, CA 92108

Get Directions

(619) 894-8916

We're Serving

Sunday

11:00AM - 9:00PM

Monday

10:00AM - 9:00PM

Tuesday

10:00AM - 9:00PM

Wednesday

10:00AM - 9:00PM

Thursday

10:00AM - 9:00PM

Friday

10:00AM - 9:00PM

Saturday

11:00AM - 9:00PM

Executive Chef

Chris Kenney

I started as a dishwasher, worked up to sous chef and now Executive Chef. I make an incredible braised beef. It's just like me - slow cooked, dark, handsome, tender and flavorful.

January 02nd

Chef's Special

#tgms20 The Pacific Bowl, features seared togarashi rubbed tuna, miso mayo, toasted sesame and sushi rice. It’s topped with rainbow carrots, daikon, pickled cucumbers, mizuna and ginger dressing. Available all January! https://t.co/TAJSDAdOYN

@eattendergreens

Seasonal Toast

Garden Toast featuring carrot hummus, labneh, pomegranate seeds, crushed pistachios, feta and freshly picked herbs on grilled sourdough.