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Mission Valley

Chris Kenney, Executive Chef

Mission Valley

1640 Camino del Rio N

Suite FS-7

San Diego, CA 92108

Get Directions

(619) 894-8916

We're Serving

Sunday

11:00AM - 9:00PM

Monday

10:00AM - 9:00PM

Tuesday

10:00AM - 9:00PM

Wednesday

10:00AM - 9:00PM

Thursday

10:00AM - 9:00PM

Friday

10:00AM - 9:00PM

Saturday

11:00AM - 9:00PM

Executive Chef

Chris Kenney

I started as a dishwasher, worked up to sous chef and now Executive Chef. I make an incredible braised beef. It's just like me - slow cooked, dark, handsome, tender and flavorful.

May 31st

Chef's Special

#tgms19 The Angeleno. Made with beer & lime marinated flank steak, chayote squash, nopales, easter egg radishes, roasted corn, pickled onions & peppers with spinach, tatsoi, watercress, cotija, cilantro & a roasted poblano-tomatillo vinaigrette on a Tajin seasoned tostada. https://t.co/nRP2Eu5Jkc

@eattendergreens

Urban Patio Oasis

Dine on our patio mini-farm surrounded by LA Urban Farms vertical aeroponic towers. Produce for our restaurant is grown using up to 90% less water than conventional farming. Neat!