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Mission Valley

Chris Kenney, Executive Chef

Mission Valley

1640 Camino del Rio N

Suite FS-7

San Diego, CA 92108

Get Directions

(619) 894-8916

We're Serving

Sunday

11:00AM - 9:00PM

Monday

10:00AM - 9:00PM

Tuesday

10:00AM - 9:00PM

Wednesday

10:00AM - 9:00PM

Thursday

10:00AM - 9:00PM

Friday

10:00AM - 9:00PM

Saturday

11:00AM - 9:00PM

Executive Chef

Chris Kenney

I started as a dishwasher, worked up to sous chef and now Executive Chef. I make an incredible braised beef. It's just like me - slow cooked, dark, handsome, tender and flavorful.

April 01st

Chef's Special

#tgms19 Inspired by the flavors of the Pacific, this April Special makes eating light tastes so good. Seared togarashi rubbed tuna, toasted sesame and miso mayo on bamboo rice with rainbow carrots, snow peas, daikon and mizuna in a ponzu vinaigrette.⁣⠀ Available today! https://t.co/wU5z8iOmWQ

@eattendergreens

Urban Patio Oasis

Dine on our patio mini-farm surrounded by LA Urban Farms vertical aeroponic towers. Produce for our restaurant is grown using up to 90% less water than conventional farming. Neat!