I started as a dishwasher, worked up to sous chef and now Executive Chef. I make an incredible braised beef. It's just like me - slow cooked, dark, handsome, tender and flavorful.
#tgms19 The Angeleno. Made with beer & lime marinated flank steak, chayote squash, nopales, easter egg radishes, roasted corn, pickled onions & peppers with spinach, tatsoi, watercress, cotija, cilantro & a roasted poblano-tomatillo vinaigrette on a Tajin seasoned tostada. https://t.co/nRP2Eu5Jkc@eattendergreens
Urban Patio Oasis
Dine on our patio mini-farm surrounded by LA Urban Farms vertical aeroponic towers. Produce for our restaurant is grown using up to 90% less water than conventional farming. Neat!