We're Serving
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Sunday |
10:30AM - 8:00PM |
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Monday |
10:30AM - 9:00PM |
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Tuesday |
10:30AM - 9:00PM |
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Wednesday |
10:30AM - 9:00PM |
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Thursday |
10:30AM - 9:00PM |
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Friday |
10:30AM - 9:00PM |
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Saturday |
11:00AM - 9:00PM |
Executive Chef
Alejandro Enriquez
December 27th
Good News
Start the year off on a healthy note with the Longevity Bowl. Made with slow cooked black lentils with fennel & dried pears, yellow & purple cauliflower, & baby kale salad with pecorino cheese. It's served with your choice of roasted maitake mushrooms or grilled trout. #tgms20 https://t.co/CG9gVr0ps0
@eattendergreensFall Harvest Chicken Salad
Made with our signature salt & pepper chicken, blackberries, stone fruit, pistachios, almonds, Di Stefano ricotta cheese, baby head lettuces, dandelion greens, & caramelized onion vinaigrette.
