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Mission Valley

Peter Balistreri, Executive Chef

Mission Valley

1640 Camino del Rio N

Suite FS-7

San Diego, CA 92108

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(619) 894-8916

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Executive Chef

Peter Balistreri

Chef Peter Balistreri

March 01st

Good News

The Steakhouse Classic. A grilled flank steak with a red wine reduction sauce served with a mix of roasted garlic herb mushrooms and Yukon Gold potatoes. Featuring a wedge salad topped with our creamy tarragon dressing, applewood smoked bacon, and blue cheese. #tgms20 https://t.co/A0UbAPZaM4

@eattendergreens

Introducing Heirloom Toast

Is there a better way to enjoy avocado? We brought toast back for all of us to enjoy. Featuring crushed avocado, lemon ricotta, pickled onions, Fresno chilies, and fresh-picked herbs on grilled sourdough. Order it as a light lunch, snack or appetizer to share. Available for a limited time at all Tender Greens locations. Order in our app or online now!