I started as a dishwasher, worked up to sous chef and now Executive Chef. I make an incredible braised beef. It's just like me - slow cooked, dark, handsome, tender and flavorful.
#tgms19 Our August special, Steak Frites. Made with New York strip steak and topped with chimichurri. Served with shoestring fries, aioli and arugula salad. Available during August! https://t.co/uF52sNTB6D@eattendergreens
Urban Patio Oasis
Dine on our patio mini-farm surrounded by LA Urban Farms vertical aeroponic towers. Produce for our restaurant is grown using up to 90% less water than conventional farming. Neat!