I started as a dishwasher, worked up to sous chef and now Executive Chef. I make an incredible braised beef. It's just like me - slow cooked, dark, handsome, tender and flavorful.
#tgms19 Inspired by the flavors of the Pacific, this April Special makes eating light tastes so good. Seared togarashi rubbed tuna, toasted sesame and miso mayo on bamboo rice with rainbow carrots, snow peas, daikon and mizuna in a ponzu vinaigrette.⠀ Available today! https://t.co/wU5z8iOmWQ@eattendergreens
Urban Patio Oasis
Dine on our patio mini-farm surrounded by LA Urban Farms vertical aeroponic towers. Produce for our restaurant is grown using up to 90% less water than conventional farming. Neat!