We're Serving
|
Sunday |
11:00AM - 8:00PM |
|
Monday |
10:00AM - 9:00PM |
|
Tuesday |
10:00AM - 9:00PM |
|
Wednesday |
10:00AM - 9:00PM |
|
Thursday |
10:00AM - 9:00PM |
|
Friday |
10:00AM - 9:00PM |
|
Saturday |
11:00AM - 9:00PM |
Executive Chef
Paul Ames
My rural Montanan heritage influences both my cooking style and seasonal sensibilities. I cook rich, hearty comfort food that captures the bounty of what is available locally.
April 01st
Chef's Special
#tgms19 Inspired by the flavors of the Pacific, this April Special makes eating light tastes so good. Seared togarashi rubbed tuna, toasted sesame and miso mayo on bamboo rice with rainbow carrots, snow peas, daikon and mizuna in a ponzu vinaigrette.⠀ Available today! https://t.co/wU5z8iOmWQ
@eattendergreensFarm to Fork Mural by Muzae Sesay
Tucked in the newly redesigned Stanford Shopping Center is a brightly colored, three-dimensional landscape art mural by artist Muzae to tell the journey of our food from the farm to the city.
