Amiel D. Baesa
The Spring Salmon plate features grilled salmon, a fregola pasta mixed with English peas, green garbanzos, and asparagus, as well as a seasonal spring salad of shaved cucumber, fennel, radish, radicchio, golden beets, celery, and balsamic vinaigrette. #tgms20 https://t.co/3BQClp5pSI@eattendergreens
Introducing Heirloom Toast
Is there a better way to enjoy avocado? We brought toast back for all of us to enjoy. Featuring crushed avocado, lemon ricotta, pickled onions, Fresno chilies, and fresh-picked herbs on grilled sourdough. Order it as a light lunch, snack or appetizer to share. Available for a limited time at all Tender Greens locations. Order in our app or online now!