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Palo Alto

Paul Ames, Executive Chef

Palo Alto

180 El Camino Real

Suite 1050

Palo Alto, CA 94304

Get Directions

(650) 285-6702

We're Serving

Sunday

11:00AM - 8:00PM

Monday

10:00AM - 9:00PM

Tuesday

10:00AM - 9:00PM

Wednesday

10:00AM - 9:00PM

Thursday

10:00AM - 9:00PM

Friday

10:00AM - 9:00PM

Saturday

11:00AM - 9:00PM

Executive Chef

Paul Ames

My rural Montanan heritage influences both my cooking style and seasonal sensibilities. I cook rich, hearty comfort food that captures the bounty of what is available locally.

January 02nd

Chef's Special

#tgms20 The Pacific Bowl, features seared togarashi rubbed tuna, miso mayo, toasted sesame and sushi rice. It’s topped with rainbow carrots, daikon, pickled cucumbers, mizuna and ginger dressing. Available all January! https://t.co/TAJSDAdOYN

@eattendergreens

Seasonal Toast

Garden Toast featuring carrot hummus, labneh, pomegranate seeds, crushed pistachios, feta and freshly picked herbs on grilled sourdough.