My rural Montanan heritage influences both my cooking style and seasonal sensibilities. I cook rich, hearty comfort food that captures the bounty of what is available locally.
#TGMS18 For this month's special, we're taking a chef favorite menu hack mainstream: sprouted rice, autumn squash, poblano chile, cabbage + brussels sprout slaw, aged cotija cheese, pepitas, and cilantro lime crema (aka the Serrano Shrimp Bowl) with... https://t.co/LumX2R87BL https://t.co/hkezSSl0QI@eattendergreens
Farm to Fork Mural by Muzae Sesay
Tucked in the newly redesigned Stanford Shopping Center is a brightly colored, three-dimensional landscape art mural by artist Muzae to tell the journey of our food from the farm to the city.