My rural Montanan heritage influences both my cooking style and seasonal sensibilities. I cook rich, hearty comfort food that captures the bounty of what is available locally.
#tgms19 Our August special, Steak Frites. Made with New York strip steak and topped with chimichurri. Served with shoestring fries, aioli and arugula salad. Available during August! https://t.co/uF52sNTB6D@eattendergreens
Farm to Fork Mural by Muzae Sesay
Tucked in the newly redesigned Stanford Shopping Center is a brightly colored, three-dimensional landscape art mural by artist Muzae to tell the journey of our food from the farm to the city.