We're Serving
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Sunday |
11:00AM - 8:00PM |
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Monday |
10:00AM - 9:00PM |
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Tuesday |
10:00AM - 9:00PM |
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Wednesday |
10:00AM - 9:00PM |
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Thursday |
10:00AM - 9:00PM |
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Friday |
10:00AM - 9:00PM |
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Saturday |
11:00AM - 9:00PM |
Executive Chef
Paul Ames
My rural Montanan heritage influences both my cooking style and seasonal sensibilities. I cook rich, hearty comfort food that captures the bounty of what is available locally.
November 01st
Chef's Special
#tgms19 The Holiday Steak, featuring grilled top sirloin with red wine shallot reduction, crispy brussels sprouts, and whipped sweet potatoes. It’s finished with a yummy kale caesar, house-made sourdough croutons, and parmesan. Available through November! https://t.co/S02fgKL22T
@eattendergreensFarm to Fork Mural by Muzae Sesay
Tucked in the newly redesigned Stanford Shopping Center is a brightly colored, three-dimensional landscape art mural by artist Muzae to tell the journey of our food from the farm to the city.
