We're Serving
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Sunday |
11:00AM - 8:00PM |
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Monday |
11:00AM - 9:00PM |
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Tuesday |
11:00AM - 9:00PM |
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Wednesday |
11:00AM - 9:00PM |
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Thursday |
11:00AM - 9:00PM |
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Friday |
11:00AM - 9:00PM |
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Saturday |
11:00AM - 9:00PM |
Executive Chef
Paul Ames
My rural Montanan heritage influences both my cooking style and seasonal sensibilities. I cook rich, hearty comfort food that captures the bounty of what is available locally.
December 01st
Chef's Special
#TGMS18 For this month's special, we're taking a chef favorite menu hack mainstream: sprouted rice, autumn squash, poblano chile, cabbage + brussels sprout slaw, aged cotija cheese, pepitas, and cilantro lime crema (aka the Serrano Shrimp Bowl) with... https://t.co/LumX2R87BL https://t.co/hkezSSl0QI
@eattendergreensFarm to Fork Mural by Muzae Sesay
Tucked in the newly redesigned Stanford Shopping Center is a brightly colored, three-dimensional landscape art mural by artist Muzae to tell the journey of our food from the farm to the city.
