#tgms19 The Angeleno. Made with beer & lime marinated flank steak, chayote squash, nopales, easter egg radishes, roasted corn, pickled onions & peppers with spinach, tatsoi, watercress, cotija, cilantro & a roasted poblano-tomatillo vinaigrette on a Tajin seasoned tostada. https://t.co/nRP2Eu5Jkc@eattendergreens
"LOVE, PASADENA" BY CHRIS RECCARDI
A permanent art installation at Tender Greens Pasadena follows the subtle story of two character's lives throughout childhood, youth, adulthood, and old age, set against the backdrop of Pasadena.