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Point Loma

Ricardo Barragan, Executive Chef

Point Loma

2400 Historic Decatur Rd

San Diego, CA 92106

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(619) 226-6254

We're Serving

Executive Chef

Ricardo Barragan

Chef's Special Dish

November 09th

Good News

The Holiday Steak is back! Featuring grilled top sirloin with a red wine reduction sauce, roasted herb mushrooms, creamy mashed sweet potatoes & a classic wedge salad made with crispy iceberg lettuce, creamy tarragon dressing, salty bacon, & sharp blue cheese. #tgms20 https://t.co/kvL4PVjcLd

@eattendergreens

Fall Harvest Chicken Salad

Made with our signature salt & pepper chicken, delicata squash, pickled grapes, pepita seeds, Laura Chenel goat cheese, turmeric labneh, endive, red watercress, baby kale, golden balsamic