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Santa Monica

Priscilla Lopez, Executive Chef

Santa Monica

201 Arizona Ave

Santa Monica, CA 90401

Get Directions

(310) 587-2777

We're Serving

Sunday

11:00AM - 9:00PM

Monday

10:00AM - 9:00PM

Tuesday

10:00AM - 9:00PM

Wednesday

10:00AM - 9:00PM

Thursday

10:00AM - 9:00PM

Friday

10:00AM - 9:30PM

Saturday

11:00AM - 9:30PM

Executive Chef

Priscilla Lopez

I fell in love with food and cooking early which brought me to culinary school at Le Cordon Bleu to hone my skills. Early in my career, I told my boss that I wanted his job - to be a chef.

January 02nd

Chef's Special

#tgms20 The Pacific Bowl, features seared togarashi rubbed tuna, miso mayo, toasted sesame and sushi rice. It’s topped with rainbow carrots, daikon, pickled cucumbers, mizuna and ginger dressing. Available all January! https://t.co/TAJSDAdOYN

@eattendergreens

Seasonal Toast

Garden Toast featuring carrot hummus, labneh, pomegranate seeds, crushed pistachios, feta and freshly picked herbs on grilled sourdough.