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Santa Monica

Priscilla Lopez, Executive Chef

Santa Monica

201 Arizona Ave

Santa Monica, CA 90401

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(310) 587-2777

We're Serving


11:00AM - 9:00PM


10:00AM - 9:00PM


10:00AM - 9:00PM


10:00AM - 9:00PM


10:00AM - 9:00PM


10:00AM - 9:30PM


11:00AM - 9:30PM

Executive Chef

Priscilla Lopez

I fell in love with food and cooking early which brought me to culinary school at Le Cordon Bleu to hone my skills. Early in my career, I told my boss that I wanted his job - to be a chef.

January 02nd

Chef's Special

#tgms20 The Pacific Bowl, features seared togarashi rubbed tuna, miso mayo, toasted sesame and sushi rice. It’s topped with rainbow carrots, daikon, pickled cucumbers, mizuna and ginger dressing. Available all January!


Seasonal Toast

Garden Toast featuring carrot hummus, labneh, pomegranate seeds, crushed pistachios, feta and freshly picked herbs on grilled sourdough.