I honed my Italian cooking skills and technique studying under Jason Travi at Opaline and Fraiche in Culver City, and Gino Angelini at Angelini Osteria and La Terza.
#tgms19 Inspired by the flavors of the Pacific, this April Special makes eating light tastes so good. Seared togarashi rubbed tuna, toasted sesame and miso mayo on bamboo rice with rainbow carrots, snow peas, daikon and mizuna in a ponzu vinaigrette.⠀ Available today! https://t.co/wU5z8iOmWQ@eattendergreens
Best of the Season
The Santa Monica Farmer's Market is right outside our front door. Walk the market where you'll walk shoulder to shoulder with the best chefs in LA.