I fell in love with food and cooking early which brought me to culinary school at Le Cordon Bleu to hone my skills. Early in my career, I told my boss that I wanted his job - to be a chef.
#TGMS20 Bowls are HERE, both with your choice of protein. Our California Bowl features brown rice, seasonal salsa, pepitas, cabbage slaw, cotija and lime cream. https://t.co/qTZ2kFu3rn@eattendergreens
During this critical time where getting simple everyday food and household items can be difficult, we’re offering grocery boxes for delivery and pickup at our California locations.