I honed my Italian cooking skills and technique studying under Jason Travi at Opaline and Fraiche in Culver City, and Gino Angelini at Angelini Osteria and La Terza.
#tgms19 The Angeleno. Made with beer & lime marinated flank steak, chayote squash, nopales, easter egg radishes, roasted corn, pickled onions & peppers with spinach, tatsoi, watercress, cotija, cilantro & a roasted poblano-tomatillo vinaigrette on a Tajin seasoned tostada. https://t.co/nRP2Eu5Jkc@eattendergreens
Best of the Season
The Santa Monica Farmer's Market is right outside our front door. Walk the market where you'll walk shoulder to shoulder with the best chefs in LA.