I honed my Italian cooking skills and technique studying under Jason Travi at Opaline and Fraiche in Culver City, and Gino Angelini at Angelini Osteria and La Terza.
#tgms19 Our August special, Steak Frites. Made with New York strip steak and topped with chimichurri. Served with shoestring fries, aioli and arugula salad. Available during August! https://t.co/uF52sNTB6D@eattendergreens
Best of the Season
The Santa Monica Farmer's Market is right outside our front door. Walk the market where you'll walk shoulder to shoulder with the best chefs in LA.