We're Serving
|
Sunday |
10:00AM - 9:00PM |
|
Monday |
10:30AM - 9:00PM |
|
Tuesday |
10:30AM - 9:00PM |
|
Wednesday |
10:30AM - 9:00PM |
|
Thursday |
10:30AM - 9:00PM |
|
Friday |
10:30AM - 9:00PM |
|
Saturday |
10:00AM - 9:00PM |
Executive Chef
Jesenia C. Masud
January 04th
Good News
The Thai Shrimp Bowl, featuring grilled shrimp with a sweet & spicy lemongrass glaze on a bed of jasmine rice with kaffir lime leaf, lemongrass, and toasted coconut. Served with a house-made green papaya salad in a Thai lime vinaigrette. #tgms20 https://t.co/do4PiwggrX
@eattendergreensIntroducing Heirloom Toast
Is there a better way to enjoy avocado? We brought toast back for all of us to enjoy. Featuring crushed avocado, lemon ricotta, pickled onions, Fresno chilies, and fresh-picked herbs on grilled sourdough. Order it as a light lunch, snack or appetizer to share. Available for a limited time at all Tender Greens locations. Order in our app or online now!
