We're Serving
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Sunday |
11:00AM - 9:00PM |
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Monday |
10:00AM - 9:00PM |
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Tuesday |
10:00AM - 9:00PM |
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Wednesday |
10:00AM - 9:00PM |
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Thursday |
10:00AM - 9:00PM |
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Friday |
10:00AM - 9:00PM |
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Saturday |
11:00AM - 9:00PM |
Executive Chef
Nancy Guerrero
January 30th
Chef's Special
#TGMS20 The Wagyu, featuring American-style Kobe top sirloin, potatoes, red chimichurri, frisée, shaved asparagus, arugula and warm bacon vinaigrette. https://t.co/zFEGA2YQi3
@eattendergreensSeasonal Toast
Avo Toast featuring crushed avocado, lemon ricotta, pickled onions, Fresno chilies and freshly picked herbs on grilled sourdough.
