We're Serving
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Sunday |
11:00AM - 9:00PM |
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Monday |
11:00AM - 9:00PM |
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Tuesday |
11:00AM - 9:00PM |
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Wednesday |
11:00AM - 9:00PM |
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Thursday |
11:00AM - 9:00PM |
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Friday |
11:00AM - 9:00PM |
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Saturday |
11:00AM - 9:00PM |
Executive Chef
Beatrice Tobar
July 28th
Good News
Introducing our Portofino Bowls, inspired by the flavors of the Italian Coast. Served with your choice of grilled sustainably farmed trout or shrimp, pasta pearls, haricots verts, watercress, heirloom tomatoes, baby lettuces, kale almond pesto, shaved pecorino #tgms20 https://t.co/ESzMMdvcrp
@eattendergreensSummer Harvest Chicken Salad
Made with our signature salt & pepper chicken, blackberries, stone fruit, pistachios, almonds, Di Stefano ricotta cheese, baby head lettuces, dandelion greens, & caramelized onion vinaigrette.
