We're Serving
|
Sunday |
10:30AM - 9:00PM |
|
Monday |
10:30AM - 9:00PM |
|
Tuesday |
10:30AM - 9:00PM |
|
Wednesday |
10:30AM - 9:00PM |
|
Thursday |
10:30AM - 9:00PM |
|
Friday |
10:30AM - 9:00PM |
|
Saturday |
10:30AM - 9:00PM |
Executive Chef
Josue E. Molina
December 27th
Good News
Start the year off on a healthy note with the Longevity Bowl. Made with slow cooked black lentils with fennel & dried pears, yellow & purple cauliflower, & baby kale salad with pecorino cheese. It's served with your choice of roasted maitake mushrooms or grilled trout. #tgms20 https://t.co/CG9gVr0ps0
@eattendergreensFall Harvest Chicken Salad
Made with our signature salt & pepper chicken, delicata squash, pickled grapes, pepita seeds, Laura Chenel goat cheese, turmeric labneh, endive, red watercress, baby kale, golden balsamic
