I fell in love with food and cooking early which brought me to culinary school at Le Cordon Bleu to hone my skills. Early in my career, I told my boss that I wanted his job - to be a chef.
#tgms18 Dreams of an endless summer. Ancient kamut grains with pickled golden raisins, heirloom tomatoes, baby lacinto kale in a tomato vinaigrette. Topped with an eggplant caponata,… https://t.co/WpWyMfIaqQ@eattendergreens
Urban Patio Oasis
Dine on our patio mini-farm surrounded by LA Urban Farms vertical aeroponic towers. Produce for our restaurant is grown using up to 90% less water than conventional farming. Neat!