We're Serving
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Sunday |
11:00a - 9:00p |
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Monday |
11:00a - 9:00p |
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Tuesday |
11:00a - 9:00p |
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Wednesday |
11:00a - 9:00p |
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Thursday |
11:00a - 9:00p |
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Friday |
11:00a - 9:00p |
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Saturday |
11:00a - 9:00p |
Executive Chef
Priscilla Lopez
I fell in love with food and cooking early which brought me to culinary school at Le Cordon Bleu to hone my skills. Early in my career, I told my boss that I wanted his job - to be a chef.
April 25th
Chef's Special
#TgTop Pasta Wednesday!! hand made tagliatelle, green spring tomatoes, pepita seeds, fava beans… https://t.co/ceoVBEUath
@eattendergreensUrban Patio Oasis
Dine on our patio mini-farm surrounded by LA Urban Farms vertical aeroponic towers. Produce for our restaurant is grown using up to 90% less water than conventional farming. Neat!
