Tender Greens taught me how to cook, braise, run a business, and make a really delicious savory pot pie. I started as a salad maker 10 years ago and now I lead the Torrance restaurant.
#tgms19 The Classic, made with cabbage slaw, sweet & spicy pickles, maple glaze, and chili aioli. The Ktown, made with cabbage slaw, kimchee cucumbers, gochujang glaze, & aioli. The Ranch, made with butter lettuce, dill pickles, tomatoes, & ranch dressing. Available in December! https://t.co/Qlsg1P3Nv6@eattendergreens
Introducing Heirloom Toast
Is there a better way to enjoy avocado? We brought toast back for all of us to enjoy. Featuring crushed avocado, lemon ricotta, pickled onions, Fresno chilies, and fresh-picked herbs on grilled sourdough. Order it as a light lunch, snack or appetizer to share. Available for a limited time at all Tender Greens locations. Order in our app or online now!