Tender Greens taught me how to cook, braise, run a business, and make a really delicious savory pot pie. I started as a salad maker 10 years ago and now I lead the Torrance restaurant.
#tgms19 The Holiday Steak, featuring grilled top sirloin with red wine shallot reduction, crispy brussels sprouts, and whipped sweet potatoes. It’s finished with a yummy kale caesar, house-made sourdough croutons, and parmesan. Available through November! https://t.co/S02fgKL22T@eattendergreens
Located in the South Bay region of Los Angeles, our store is just a short walk to the Del Amo Fashion Center. So stop on by after a day of shopping!