Tender Greens taught me how to cook, braise, run a business, and make a really delicious savory pot pie. I started as a salad maker 10 years ago and now I lead the Torrance restaurant.
Enjoy the bright, complex flavors of our July special, the Mediterranean Chicken. This Moroccan-inspired dish features braised chicken, couscous with green garbanzos and currants alongside shaved carrots, parsley, and with tzatziki and grilled flatbread. #tgms19 https://t.co/9Dnr84rHVz@eattendergreens
Fall Harvest Chicken Salad
Made with our signature salt & pepper chicken, delicata squash, pickled grapes, pepita seeds, Laura Chenel goat cheese, turmeric labneh, endive, red watercress, baby kale, golden balsamic