Chef Banfi comes from a multicultural family where good food is at the heart of every meal & gathering. Working around the globe influenced the creativity and flavors he incorporates in his cooking.
#tgms20 The Pacific Bowl, features seared togarashi rubbed tuna, miso mayo, toasted sesame and sushi rice. It’s topped with rainbow carrots, daikon, pickled cucumbers, mizuna and ginger dressing. Available all January! https://t.co/TAJSDAdOYN@eattendergreens
Garden Toast featuring carrot hummus, labneh, pomegranate seeds, crushed pistachios, feta and freshly picked herbs on grilled sourdough.