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Vanessa A. Diaz, Executive Chef


1109 Glendon Ave

Los Angeles, CA 90024

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(213) 335-5359

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Executive Chef

Vanessa A. Diaz

Chef Vanessa A. Diaz

April 05th

Good News

The Spring Salmon plate features grilled salmon, a fregola pasta mixed with English peas, green garbanzos, and asparagus, as well as a seasonal spring salad of shaved cucumber, fennel, radish, radicchio, golden beets, celery, and balsamic vinaigrette. #tgms20


Introducing Heirloom Toast

Is there a better way to enjoy avocado? We brought toast back for all of us to enjoy. Featuring crushed avocado, lemon ricotta, pickled onions, Fresno chilies, and fresh-picked herbs on grilled sourdough. Order it as a light lunch, snack or appetizer to share. Available for a limited time at all Tender Greens locations. Order in our app or online now!