Patio Dining Available
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Sunday |
10:30AM - 9:00PM |
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Monday |
10:30AM - 9:00PM |
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Tuesday |
10:30AM - 9:00PM |
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Wednesday |
10:30AM - 9:00PM |
|
Thursday |
10:30AM - 9:00PM |
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Friday |
10:30AM - 9:00PM |
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Saturday |
10:30AM - 9:00PM |
Executive Chef
Michael Stafford
August 31st
Good News
#TGMS20 Meet our September Special, The Chicken Adobo, inspired by Filipino cuisine. Made with braised chicken, house-made fried onions, pickled cucumbers, & soy-marinated egg on a bed of sushi rice with watercress, lemon vinaigrette & toasted sesame seeds. All this for $11.50. https://t.co/Gg9ESmIoBc
@eattendergreensIntroducing Heirloom Toast
Summer is peak heirloom tomato season, so it’s only right our chefs whipped up a new special to highlight this delicious ingredient. The Heirloom Toast features lemon ricotta, sherry vinaigrette, Aleppo pepper, Maldon salt and freshly picked herbs on sourdough bread. Finished with a drizzle of balsamic glaze and chili oil for a little heat, this is the perfect snack or light lunch. Order in our app or online now!
