My cooking style is influenced by my Filipino heritage and the Mediterranean restaurants I've worked at over the years. I love taking a familiar dish and using an unexpected ingredient with it.
#tgms19 The Angeleno. Made with beer & lime marinated flank steak, chayote squash, nopales, easter egg radishes, roasted corn, pickled onions & peppers with spinach, tatsoi, watercress, cotija, cilantro & a roasted poblano-tomatillo vinaigrette on a Tajin seasoned tostada. https://t.co/nRP2Eu5Jkc@eattendergreens
Eat, Shop, Stay
Located at the base of The Brand's bold architecturally designed modern residences, and a short walk from the shops at Americana at Brand and Glendale Galleria. Photo from The Brand