My cooking style is influenced by my Filipino heritage and the Mediterranean restaurants I've worked at over the years. I love taking a familiar dish and using an unexpected ingredient with it.
#TGMS18 For this month's special, we're taking a chef favorite menu hack mainstream: sprouted rice, autumn squash, poblano chile, cabbage + brussels sprout slaw, aged cotija cheese, pepitas, and cilantro lime crema (aka the Serrano Shrimp Bowl) with... https://t.co/LumX2R87BL https://t.co/hkezSSl0QI@eattendergreens
Eat, Shop, Stay
Located at the base of The Brand's bold architecturally designed modern residences, and a short walk from the shops at Americana at Brand and Glendale Galleria. Photo from The Brand