My cooking style is influenced by my Filipino heritage and the Mediterranean restaurants I've worked at over the years. I love taking a familiar dish and using an unexpected ingredient with it.
#tgms19 The Holiday Steak, featuring grilled top sirloin with red wine shallot reduction, crispy brussels sprouts, and whipped sweet potatoes. It’s finished with a yummy kale caesar, house-made sourdough croutons, and parmesan. Available through November! https://t.co/S02fgKL22T@eattendergreens
Eat, Shop, Stay
Located at the base of The Brand's bold architecturally designed modern residences, and a short walk from the shops at Americana at Brand and Glendale Galleria. Photo from The Brand