Charito M. Hall
My cooking style is influenced by my Filipino heritage and the Mediterranean restaurants I've worked at over the years. I love taking a familiar dish and using an unexpected ingredient with it.
#TGMS20 This month we brought back one of our favorite dishes, Steak Frites, featuring a New York strip steak with chimichurri, shoestring fries, aioli, and arugula dressed in a lemon vinaigrette. https://t.co/4ZgFflfKdx@eattendergreens
Introducing Heirloom Toast
Is there a better way to enjoy avocado? We brought toast back for all of us to enjoy. Featuring crushed avocado, lemon ricotta, pickled onions, Fresno chilies, and fresh-picked herbs on grilled sourdough. Order it as a light lunch, snack or appetizer to share. Available for a limited time at all Tender Greens locations. Order in our app or online now!