My cooking style is influenced by my Filipino heritage and the Mediterranean restaurants I've worked at over the years. I love taking a familiar dish and using an unexpected ingredient with it.
#tgms19 Inspired by the flavors of the Pacific, this April Special makes eating light tastes so good. Seared togarashi rubbed tuna, toasted sesame and miso mayo on bamboo rice with rainbow carrots, snow peas, daikon and mizuna in a ponzu vinaigrette.⠀ Available today! https://t.co/wU5z8iOmWQ@eattendergreens
Eat, Shop, Stay
Located at the base of The Brand's bold architecturally designed modern residences, and a short walk from the shops at Americana at Brand and Glendale Galleria. Photo from The Brand